mass spectrometry

Analysis of biomolecules with Fourier transform ion cyclotron resonance mass spectrometry.

傅氏转换离子回旋共振质谱术的生物分析.

A method for determination of diazepam in swine muscle with liquid chromatography-tandem mass spectrometry was established.

建立了猪肌肉组织中莱克多巴胺的高效液相色谱 - 串联质谱检测方法.

Proteomic techniques mainly include two-dimensional electrophoresis, mass spectrometry and bioinformatics.

蛋白质组研究技术主要包括 双向 电泳 、 质谱和生物信息学.

A liquid chromatography-photoionization-mass spectrometry method was developed for thedetermination of chloramphenicol antibiotics in fish meats.

用液相色谱 - 大气压光离子质谱开发出测定鱼肉中的氯霉素抗生素的方法.

The isotopic abundance ratio and content are determined with isotopic mass-spectrometry.

文章用同位素质谱法测定了辐照堆元件铀的同位素丰度比和含量.

Methods A high performance liquid chromatography-mass spectrometry technology was developed.

方法采用高效液相色谱 - 质谱联用技术.

This paper introduced basic principle and development of gas chromatography-mass spectrometry ( GC-MS ).

介绍了气相色谱 - 质 谱 联用分析技术的基本原理及其在纺织工业中的应用.

The citronella oil content of certain candle formulations was determined by headspace gas chromatography-mass spectrometry.

本文采用顶空进样气相色谱 - 质谱联用法测定蜡烛中香茅油的含量.

The mass spectrometry-based proteomics techniques are powerful tools in the research of UPS.

目前应用蛋白质组学技术的重要研究工具之一质谱(mass spectrometry,MS) 技术研究UPS系统还处于起步阶段.

The combination of gas chromatography and mass spectrometry thus works.

也就是说气相色谱和质谱技术的连用是可行的.

Objective : To determine patulin in fruit juice by high performance liquid chromatography mass spectrometry.

目的: 应用高效液相色谱-质谱联用技术测定果汁中的展青霉素.

Proteins 2 : Mass Spectrometry , Post-synthetic Modifications , Quantitation of Proteins , Metabolites, & Interactions.

蛋白质 2: 质谱仪 、 成后的修饰、白质的定量 、 陈代谢产物 、 互作用.

Single particle mass spectrometry of bacteria and viruses with optical detection methods.

单颗细菌粒子与病毒粒子的质量测量.

Methods: The liquid chromatography-mass spectrometry method was used.

方法采用液相色谱 - 质谱联用法.

In this paper, the principle and characteristics of Isotope Dilution Mass Spectrometry method are described.

本文简单介绍了同位素稀释质谱法(IDMS)的原理和特点.